if (!$('#course-detail-modal').is(':visible')) { window.modalStack = []; } $('#course-detail-modal').modal('hide'); $('#course-detail-modal').remove(); window.modalStack.push({ 'title': 'CPH 645', 'url': '/zAPPS/CourseCatalog/CourseDetail/2017/010?CoursePrefix=CPH&CourseNumber=645&CourseSection=001' }); $('body').append('
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<\/span>Book info for this course<\/a><\/div>

CPH 645Section 001<\/span><\/h4>
Food Sys, Malnutrition & Public Health<\/span>3.0 Credits<\/span><\/span><\/h5><\/div>

Prereq: Enrollment in College of Public Health or consent of instructor.<\/strong><\/p>

Offered in Fall Semester 2016<\/span><\/h4><\/span><\/span>

Credit from this course applies to the following programs: Graduate, Graduate Professional<\/strong><\/p>

Exploration of the role of the global food system in shaping food consumption and the implications for public health.<\/p>

View offering history<\/strong><\/span><\/a><\/p><\/div><\/div>