if (!$('#course-detail-modal').is(':visible')) { window.modalStack = []; } $('#course-detail-modal').modal('hide'); $('#course-detail-modal').remove(); window.modalStack.push({ 'title': 'BCH 401G', 'url': '/zapps/CourseCatalog/CourseDetail/2025/010?CoursePrefix=BCH&CourseNumber=401G' }); $('body').append('

<\/span> CLOSE<\/strong><\/div><\/div><\/div>
<\/span> <\/strong><\/a><\/div><\/div><\/div>BCH 401G<\/h4>
Fundamentals of Biochemistry<\/span>3.0 Credits<\/span><\/span><\/h5><\/div>
Prereq: CHE 107<\/a>, CHE 232<\/a> (or CHE 236<\/a>) and BIO 152<\/a> or equivalent.<\/strong><\/p>
Offered in Fall Semester 2024<\/span><\/h4><\/span><\/span>
Credit from this course applies to the following programs: Undergraduate, Graduate<\/strong><\/p>
Descriptive chemistry of amino acids and proteins, carbohydrates, lipids, and nucleic acids. Discussion of structure and function; metabolism and bioenergetics; and biological information flow. At the undergraduate level, understanding is demonstrated through hour examinations; at the graduate level, understanding is demonstrated through hour examinations and a brief paper. Lecture, three hours; one optional conference.<\/p>
View offering history<\/strong><\/span><\/a><\/p>